Cupcake Workshop Replay

Plus prep video (how to bake your cupcakes - see video further down page👇🏼)

Saturday 5th September 2026

Need help with the baking side of things? 

Watch this short video first 👇🏼

If you plan to decorate along to the replay video, you will need to have 12 cupcakes baked, cooled and ready to decorate.

If you're unsure of the baking process, I’ve recorded a short 6-minute video showing you exactly how I prepare and bake the cupcakes.

Even if you’re brand new to baking, you’ll see how simple the process can be.

A few simple tips before you begin

• Grab your recipe card (you’ll find a copy at the bottom of this page) and have all your ingredients ready to go.
• You don’t need an electric mixer – a whisk and mixing bowl works perfectly.
• Sift your dry ingredients into your main mixing bowl before mixing.
• Make sure your wet ingredients are at room temperature. This means soft butter and ingredients that are no longer cold from the fridge. (I show you an easy way to do this in the video.)
• If your eggs are cold, place the whole egg (uncracked) in warm water for 5 minutes to bring it to room temperature (please note only egg whites were used in this video - the updated recipe calls for egg whites + one full egg - both egg and whites can just be added at the same time)
• Have your cupcake tray lined and ready before you start filling.

Once your cupcakes are baked

Let them cool completely, then place them in an airtight container lined with baking paper.

Cupcakes can be frozen for up to 3 months - plain or iced.

Press play below and let's get baking!🧁